Deep Fried Pickles.......

Trapper John

Well-Known Member
Joined
Mar 13, 1999
Messages
12,162
Location
Murfreesboro,TN
1 egg, beaten
1 cup milk
1 tablespoon all-purpose flour
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
3/4 teaspoon ground black pepper
3 1/2 cups all-purpose flour
1 jar sliced dill pickles. Homemade are the best.
1 quart PEANUT oil for deep-frying


Mix together the egg, milk, 1 tablespoon of flour, and Worcestershire sauce in a bowl. In a separate bowl stir together the remaining flour, salt, and pepper.

Heat oil to 350 degrees in a deep-fryer or heavy deep skillet. Cast iron works great.

Dip pickle slices into the milk mixture then into the flour mixture. Repeat.

Fry in batches. They're done when they're brown and float.



Those amounts are approximate. I never measure the stuff.
 

TNDeerGuy

Well-Known Member
Joined
Nov 28, 2006
Messages
6,916
Location
Old Hickory/Mt.Juliet, TN
UnOfficial Hooters recipe lol

1/2 cup flour
1/4 teaspoon of Paprika
1 teaspoon of Cayenne powder
1/4 teaspoon salt

mix everything together and coat the wings and then refrigerate them for an hour.

Sauce
1/4 cup of butter
1/4 cup of Crystal Louisiana Hot Sauce
1/4 teaspoon of pepper
1/2 teaspoon of Garlic powder
Heat everything together on the stove and set aside.
Fry wings in oil and then drain excess oil off and put in bowl, pour in sauce and toss around until evenly coated.

Serve with Ranch or Blue Cheese and large amounts of BEER and enjoy!!!!!! :)
 

Latest posts

Top